Gastronomy during wartime : a banquet menu / illustrated and rendered in carousel form by Rebecca Brandeis Morton ; with a facsimile reprint from L'Almanac gourmand by Charles Monselet.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Language of the Original: |
French |
| Published: |
[San Francisco?] :
Rock Scissors Paper Press,
1999.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 6 unnumbered leaves mounted on a paper carousel : illustrations ; 19 x 28 x 28 cm + 1 booklet. |
| Format: | Book |
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | in00002680112 | ||
| 003 | OCoLC | ||
| 005 | 20220616130046.0 | ||
| 008 | 000712s1999 caua 000 0 eng d | ||
| 035 | |a (OCoLC)44574048 | ||
| 040 | |a HDC |c HDC |d EEM |d UtOrBLW | ||
| 041 | 1 | |a eng |h fre | |
| 043 | |a n-us--- | ||
| 049 | |a EEMJ | ||
| 090 | |f oversize |a N7433.4.M67 |b G37 1999 | ||
| 100 | 1 | |a Morton, Rebecca Brandeis. |0 http://id.loc.gov/authorities/names/no00063626 | |
| 245 | 1 | 0 | |a Gastronomy during wartime : |b a banquet menu / |c illustrated and rendered in carousel form by Rebecca Brandeis Morton ; with a facsimile reprint from L'Almanac gourmand by Charles Monselet. |
| 260 | |a [San Francisco?] : |b Rock Scissors Paper Press, |c 1999. | ||
| 300 | |a 6 unnumbered leaves mounted on a paper carousel : |b illustrations ; |c 19 x 28 x 28 cm + |e 1 booklet. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Menu drafted by Marechal de Richelieu during the Hanoverian War, printed one course per side on a hexagonal carousel structure, topped by a papier mâché covered dish. | ||
| 500 | |a Title from container, 30 x 32 x 32 cm. | ||
| 500 | |a Menu translated from the French by Michael Stein. | ||
| 500 | |a Limited edition of 30 signed and numbered copies. | ||
| 500 | |a Menu originally published in L'Almanach gourmand by Charles Monselet (Paris : Librarie Pagnerre, 1870, pages [51]-54). | ||
| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 650 | 0 | |a Artists' books |z United States. |0 http://id.loc.gov/authorities/subjects/sh2007101486 | |
| 650 | 0 | |a Menus. |0 http://id.loc.gov/authorities/subjects/sh85083733 | |
| 650 | 0 | |a Anglo-French War, 1778-1783 |v Miscellanea. |0 http://id.loc.gov/authorities/subjects/sh85005070 | |
| 600 | 1 | 0 | |a Richelieu, Louis François Armand du Plessis, |c duc de, |d 1696-1788. |0 http://id.loc.gov/authorities/names/n81028173 |
| 700 | 1 | |a Monselet, Charles, |d 1825-1888. |t Almanach gourmand. |0 http://id.loc.gov/authorities/names/n84150236 | |
| 907 | |y .b39629600 |b 211114 |c 021206 | ||
| 998 | |a sp |b 030117 |c m |d a |e - |f eng |g cau |h 0 |i 2 | ||
| 994 | |a E0 |b EEM | ||
| 999 | f | f | |i 3d0a105f-5151-5a63-b6f3-5182258e1c2e |s 01dc0b40-ed1d-5658-827d-cf9c1d961e49 |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e N7433.4.M67 G37 1999 |f oversize |h Library of Congress classification |i Printed Material |n 1 |