Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson.

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Bibliographic Details
Other Authors:	Ohlsson, Thomas Bengtsson, Nils
Language:	English
Published:	Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002.
Subjects:	Food industry and trade.
Physical Description:	xiii, 288 pages : illustrations ; 24 cm
Format:	Book

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