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00000cam a2200000 a 4500 |
| 001 |
in00002685120 |
| 003 |
OCoLC |
| 005 |
20220616130642.0 |
| 008 |
011011t20032003njuabf b 001 0 eng |
| 010 |
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|a 2001055151
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|a 0130888796
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|a (OCoLC)48176689
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|a DLC
|c DLC
|d AGL
|d EEM
|d UtOrBLW
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|a n-us---
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|a EEMI
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| 050 |
0 |
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|a HD9433.U4
|b T39 2003
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| 070 |
0 |
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|a HD9433.U4
|b T39 2003
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| 072 |
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0 |
|a L100
|a E130
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| 082 |
0 |
0 |
|a 636.2/13/068
|2 21
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| 100 |
1 |
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|a Field, Thomas G.
|q (Thomas Gordon)
|0 http://id.loc.gov/authorities/names/n97029474
|
| 245 |
1 |
0 |
|a Beef production and management decisions /
|c Thomas G. Field, Robert E. Taylor.
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| 246 |
1 |
4 |
|a Beef production & management decisions.
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| 250 |
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|a Fourth edition.
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| 260 |
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|a Upper Saddle River, N.J. :
|b Prentice Hall,
|c [2003], ©2003.
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| 300 |
|
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|a xix, 747 pages, 8 unnumbered pages of plates :
|b illustrations (some color), maps ;
|c 26 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Taylor's name appears first on previous editions.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Beef industry
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2009116900
|
| 650 |
|
0 |
|a Beef industry.
|0 http://id.loc.gov/authorities/subjects/sh85012824
|
| 650 |
|
0 |
|a Beef cattle.
|0 http://id.loc.gov/authorities/subjects/sh85012815
|
| 650 |
|
0 |
|a Beef.
|0 http://id.loc.gov/authorities/subjects/sh85012809
|
| 700 |
1 |
|
|a Taylor, Robert E.
|q (Robert Ellis), 1934-
|
| 907 |
|
|
|y .b39704609
|b 211113
|c 030114
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e HD9433.U4 T39 2003
|h Library of Congress classification
|i Printed Material
|m 31293023464708
|n 1
|
