Bayou cook book / Thomas J. Holmes, Jr., with a new section by Lucile BarBour Holmes. Lettering and sketches by the author.

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Bibliographic Details
Main Author:	Holmes, Thomas J.
Language:	English
Published:	Franklin, La. : Bayou Books, [1974], ©1974.
Edition:	[Third edition].
Subjects:	Cooking, American > Louisiana. African American cooking. Cooking, Creole.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	181 pages : illustrations ; 16 x 20 cm
Format:	Book

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