The Marigold cook book / [by] Mary H. Baldwin and Evelyn G. Hinds.

Bibliographic Details

Main Author:	Baldwin, Mary H.
Other Authors:	Hinds, Evelyn G.
Language:	English
Published:	New York : Doubleday, 1938.
Subjects:	Cooking > American. African American cooking. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	126 pages ; 24 cm
Variant Title:	Marigold cookbook
Format:	Book