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751022s1938 nyu 000 0 eng d |
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|a 38019799
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|a (OCoLC)1723959
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|b .B172 1938
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|a 641.5
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| 100 |
1 |
|
|a Baldwin, Mary H.
|
| 245 |
1 |
4 |
|a The Marigold cook book /
|c [by] Mary H. Baldwin and Evelyn G. Hinds.
|
| 246 |
3 |
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|a Marigold cookbook
|
| 260 |
|
|
|a New York :
|b Doubleday,
|c 1938.
|
| 300 |
|
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|a 126 pages ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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| 338 |
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|a volume
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| 590 |
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
| 500 |
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|
|a "First edition."
|
| 650 |
|
0 |
|a Cooking
|x American.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 650 |
|
0 |
|a African American cooking.
|0 http://id.loc.gov/authorities/subjects/sh85031771
|
| 655 |
|
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|a Cookbooks.
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|a Hinds, Evelyn G.
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
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|e TX715 .B172 1938
|h Library of Congress classification
|i Printed Material
|n 1
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|u http://www.lib.msu.edu/ebookplates/view/?id=29
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