Use of copper salts in greening of foods.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Washington, D.C. :
[publisher not identified],
1908.
|
| Series: | Food Inspection Decision No. 92
|
| Subjects: | |
| Physical Description: | 2 pages. |
| Format: | Government Document Microfilm Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.