APA (7th ed.) Citation

Arduser, L. (2003). Food service menus: Pricing and managing the food service menu for maximum profit. Atlantic Pub. Group.

Chicago Style (17th ed.) Citation

Arduser, Lora. Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit. Ocala, Fla.: Atlantic Pub. Group, 2003.

MLA (9th ed.) Citation

Arduser, Lora. Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit. Atlantic Pub. Group, 2003.