Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.
Uniform Title: | Food service professionals guide to ;
13. |
---|---|
Main Author: | |
Language: | English |
Published: |
Ocala, Fla. :
Atlantic Pub. Group,
[2003], ©2003.
|
Series: | Food service professionals guide to ;
13. |
Subjects: | |
Physical Description: | 143 pages ; 21 cm. |
Variant Title: |
Pricing and managing your food service menu for maximum profit. |
Format: | Book |
Note: | "365 insider secrets revealed"--Cover. |
---|---|
Call Number: | TX911.3.P7 B76 2003 |
Bibliography Note: | Includes bibliographical references and index. |
ISBN: | 0910627231 (pbk. : alk. paper) |