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| LEADER |
00000cam a22000008a 4500 |
| 001 |
in00002742760 |
| 003 |
OCoLC |
| 005 |
20220616141442.0 |
| 008 |
020716t20032003flu b 001 0 eng |
| 010 |
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|a 2002011171
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| 019 |
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|a 51928942
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|a 0910627231 (pbk. : alk. paper)
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| 035 |
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|a (OCoLC)50269979
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| 040 |
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|a DLC
|c DLC
|d OCLCQ
|d UtOrBLW
|
| 049 |
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|a EEMB
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| 050 |
0 |
0 |
|a TX911.3.P7
|b B76 2003
|
| 082 |
0 |
0 |
|a 647.95/068/1
|2 21
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| 100 |
1 |
|
|a Arduser, Lora.
|0 http://id.loc.gov/authorities/names/n2002019766
|
| 245 |
1 |
0 |
|a Food service menus : pricing and managing the food service menu for maximum profit /
|c by Lora Arduser.
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| 246 |
3 |
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|a Pricing and managing your food service menu for maximum profit.
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| 260 |
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|a Ocala, Fla. :
|b Atlantic Pub. Group,
|c [2003], ©2003.
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| 263 |
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|a 0301.
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| 300 |
|
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|a 143 pages ;
|c 21 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a The food service professionals guide to ;
|v 13
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| 500 |
|
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|a "365 insider secrets revealed"--Cover.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (and your restaurant) -- Operational controls and menu management -- Final tasks.
|
| 650 |
|
0 |
|a Food service
|x Prices.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 650 |
|
0 |
|a Restaurants
|x Prices.
|0 http://id.loc.gov/authorities/subjects/sh85113249
|
| 650 |
|
0 |
|a Menus.
|0 http://id.loc.gov/authorities/subjects/sh85083733
|
| 830 |
|
0 |
|a Food service professionals guide to ;
|v 13.
|0 http://id.loc.gov/authorities/names/n2002153638
|
| 907 |
|
|
|y .b40404420
|b 211114
|c 030903
|
| 998 |
|
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|a bu
|b 031013
|c m
|d a
|e -
|f eng
|g flu
|h 0
|i 2
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| 994 |
|
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|a X0
|b EEM
|
| 999 |
f |
f |
|i 92daab41-e43a-58cd-87e1-3f4bc8900961
|s 950eec40-e301-5a66-9270-9649c3995cf9
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX911.3.P7 B76 2003
|h Library of Congress classification
|i Printed Material
|m 31293022791994
|n 1
|
