Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.

Bibliographic Details
Main Author: Arduser, Lora
Language:English
Published: Ocala, Fla. : Atlantic Pub. Group, [2003], ©2003.
Series:Food service professionals guide to ; 13.
Subjects:
Food service > Prices.
Restaurants > Prices.
Menus.
Physical Description:143 pages ; 21 cm.
Variant Title:
Pricing and managing your food service menu for maximum profit.
Format: Book
Contents:
  • Introduction
  • Getting started
  • Menu development
  • Menu design
  • Menu management supports
  • Menu pricing
  • Marketing your menu (and your restaurant)
  • Operational controls and menu management
  • Final tasks.