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|a W1 BI422 Fasc.16 1971
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|a TX341
|b .B5 no.16
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| 245 |
0 |
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|a Ernährungsforschung und Nahrungsmittelproduktion /
|c Hrsg. von J.C. Somogyi. Vorträge der Tagung in Zürich, 9. und 10. April 1970, veranstaltet vom Institut für Ernährungsforschung der Stiftung "Im Grüene."
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| 260 |
|
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|a Basel ;
|a New York :
|b S. Karger,
|c 1971.
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| 300 |
|
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|a viii, 191 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Bibliotheca Nutritio et dieta,
|v Bd. 16
|
| 504 |
|
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|a Includes bibliographical references.
|
| 583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
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| 650 |
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|a Nutrition
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008108538
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| 650 |
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|a Food industry and trade
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008103989
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| 650 |
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2 |
|a Food-Processing Industry.
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| 650 |
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2 |
|a Nutrition.
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2014026068
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| 700 |
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|a Somogyi, J. C.
|q (Johann Carl)
|0 http://id.loc.gov/authorities/names/n50013104
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| 710 |
2 |
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|a Stiftung "Im Grüene" (Switzerland).
|b Institut für Ernährungsforschung.
|0 http://id.loc.gov/authorities/names/n87855411
|
| 830 |
|
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|a Bibliotheca Nutritio et dieta ;
|v no. 16.
|0 http://id.loc.gov/authorities/names/n84702348
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| 907 |
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|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX341 .B5 no.16
|
