Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse--Wunschtraum oder Wirklichkeit? = Handling of food without change of quality--dream or reality? / Symposium "Handling of Food without Change of Quality--Dream or Reality?" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor, J.C. Somogyi.

Bibliographic Details
Corporate Authors:	Symposium "Handling of Food without Change of Quality--Dream or Reality?" Bad Soden am Taunus, Germany International Foundation for the Promotion of Nutrition Research and Nutrition Education
Other Authors:	Somogyi, J. C. (Johann Carl)
Language:	German English
Published:	Basel ; New York : Karger, 1985.
Series:	Bibliotheca Nutritio et dieta ; no. 34.
Subjects:	Food Handling. Nutritive Value. Conference papers and proceedings. Food > Quality. Food industry and trade > Quality control. Food > Preservation. Processed food > Quality.
Genre:	Conference papers and proceedings.
Physical Description:	109 pages : illustrations.
Variant Title:	Handling of food without change of quality--dream or reality?
Format:	Conference Proceeding Book

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