Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse--Wunschtraum oder Wirklichkeit? = Handling of food without change of quality--dream or reality? / Symposium "Handling of Food without Change of Quality--Dream or Reality?" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor, J.C. Somogyi.
Uniform Title: | Bibliotheca Nutritio et dieta ;
no. 34. |
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Corporate Authors: | |
Other Authors: | |
Language: | German English |
Published: |
Basel ; New York :
Karger,
1985.
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Series: | Bibliotheca Nutritio et dieta ;
no. 34. |
Subjects: | |
Genre: | |
Physical Description: | 109 pages : illustrations. |
Variant Title: |
Handling of food without change of quality--dream or reality? |
Format: | Conference Proceeding Book |
Note: | Papers in English or German. |
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Call Number: | TX341 .B5 no.34 |
Bibliography Note: | Includes bibliographies. |
ISBN: | 3805539266 |