Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse--Wunschtraum oder Wirklichkeit? = Handling of food without change of quality--dream or reality? / Symposium "Handling of Food without Change of Quality--Dream or Reality?" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor, J.C. Somogyi.
| Corporate Authors: | |
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| Other Authors: | |
| Language: | German English |
| Published: |
Basel ; New York :
Karger,
1985.
|
| Series: | Bibliotheca Nutritio et dieta ;
no. 34. |
| Subjects: | |
| Genre: | |
| Physical Description: | 109 pages : illustrations. |
| Variant Title: |
Handling of food without change of quality--dream or reality? |
| Format: | Conference Proceeding Book |
MARC
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| 245 | 1 | 0 | |a Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse--Wunschtraum oder Wirklichkeit? = |b Handling of food without change of quality--dream or reality? / |c Symposium "Handling of Food without Change of Quality--Dream or Reality?" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor, J.C. Somogyi. |
| 246 | 3 | |a Handling of food without change of quality--dream or reality? | |
| 260 | |a Basel ; New York : |b Karger, |c 1985. | ||
| 300 | |a 109 pages : |b illustrations. | ||
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| 490 | 1 | |a Bibliotheca nutritio et dieta ; |v no. 34 | |
| 500 | |a Papers in English or German. | ||
| 504 | |a Includes bibliographies. | ||
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| 650 | 2 | |a Nutritive Value. | |
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| 650 | 0 | |a Food |x Quality. |0 http://id.loc.gov/authorities/subjects/sh88006843 | |
| 650 | 0 | |a Food industry and trade |x Quality control. |0 http://id.loc.gov/authorities/subjects/sh85050295 | |
| 650 | 0 | |a Food |x Preservation. |0 http://id.loc.gov/authorities/subjects/sh85050212 | |
| 653 | |a Processed food |a Quality. | ||
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