Nutritional impact of food processing / 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987 ; volume editors, J.C. Somogyi, H.R. Müller.

Bibliographic Details
Corporate Author:	Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing Reykjavík, Iceland
Other Authors:	Somogyi, J. C. (Johann Carl) Müller, H. R.
Language:	English
Published:	Basel ; New York : Karger, [1989], ©1989.
Series:	Bibliotheca Nutritio et dieta ; no. 43.
Subjects:	Nutrition > Congresses. Food industry and trade > Congresses. Food Handling. Nutrition. Conference papers and proceedings.
Genre:	Congresses. Conference papers and proceedings.
Physical Description:	viii, 346 pages : illustrations ; 25 cm.
Format:	Conference Proceeding Book

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