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|a TX341
|b .B5 no. 43
|a TX345
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|a W1
|b BI422 no.43 1989
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|a QU 145
|b S9872n 1987
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|b B47 no.43
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|a TX341
|b .B5 no.43
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| 111 |
2 |
|
|a Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing
|n (25th :
|d 1987 :
|c Reykjavík, Iceland)
|0 http://id.loc.gov/authorities/names/n87947616
|
| 245 |
1 |
0 |
|a Nutritional impact of food processing /
|c 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987 ; volume editors, J.C. Somogyi, H.R. Müller.
|
| 260 |
|
|
|a Basel ;
|a New York :
|b Karger,
|c [1989], ©1989.
|
| 300 |
|
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|a viii, 346 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Bibliotheca Nutritio et dieta ;
|v no. 43
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Nutrition
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008108538
|
| 650 |
|
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|a Food industry and trade
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008103989
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| 650 |
|
2 |
|a Food Handling.
|
| 650 |
|
2 |
|a Nutrition.
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2014026068
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| 700 |
1 |
|
|a Somogyi, J. C.
|q (Johann Carl)
|0 http://id.loc.gov/authorities/names/n50013104
|
| 700 |
1 |
|
|a Müller, H. R.
|0 http://id.loc.gov/authorities/names/n89636465
|
| 830 |
|
0 |
|a Bibliotheca Nutritio et dieta ;
|v no. 43.
|0 http://id.loc.gov/authorities/names/n84702348
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|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
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|e TX341 .B5 no.43
|
