Nutritional impact of food processing / 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987 ; volume editors, J.C. Somogyi, H.R. Müller.
| Uniform Title: | Bibliotheca Nutritio et dieta ;
no. 43. |
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| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Basel ; New York :
Karger,
[1989], ©1989.
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| Series: | Bibliotheca Nutritio et dieta ;
no. 43. |
| Subjects: | |
| Genre: | |
| Physical Description: | viii, 346 pages : illustrations ; 25 cm. |
| Format: | Conference Proceeding Book |