Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 / volume editors, S. Lindroth, S.S.I. Ryynänen.

Bibliographic Details
Corporate Author:	International Minisymposium on Food Technology in the Year 2000 Helsinki, Finland
Other Authors:	Lindroth, Seppo Ryynänen, S. S. I. (Suvi Sisko Irmeli), 1960-
Language:	English
Published:	Basel ; New York : Karger, [1990], ©1990.
Series:	Bibliotheca Nutritio et dieta ; no. 47.
Subjects:	Food industry and trade > Congresses. Food Technology. Conference papers and proceedings. Alimentos De Origem Animal (Tecnologia)
Genre:	Congresses. Conference papers and proceedings.
Physical Description:	xiv, 122 pages : illustrations ; 25 cm.
Format:	Conference Proceeding Book

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