Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 / volume editors, S. Lindroth, S.S.I. Ryynänen.
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Language: | English |
Published: |
Basel ; New York :
Karger,
[1990], ©1990.
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Series: | Bibliotheca Nutritio et dieta ;
no. 47. |
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Physical Description: | xiv, 122 pages : illustrations ; 25 cm. |
Format: | Conference Proceeding Book |
Call Number: | TX341 .B5 no.47 |
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Bibliography Note: | Includes bibliographical references and index. |
ISBN: | 3805552432 |