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|a TX341
|b .B5 no. 47
|a TP368
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|b BI422 no.47 1990
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|b I594f 1989
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|a 664
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|a TX341
|b .B5 no.47
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| 111 |
2 |
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|a International Minisymposium on Food Technology in the Year 2000
|d (1989 :
|c Helsinki, Finland)
|0 http://id.loc.gov/authorities/names/n89138200
|
| 245 |
1 |
0 |
|a Food technology in the year 2000 :
|b proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /
|c volume editors, S. Lindroth, S.S.I. Ryynänen.
|
| 260 |
|
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|a Basel ;
|a New York :
|b Karger,
|c [1990], ©1990.
|
| 300 |
|
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|a xiv, 122 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Bibliotheca Nutritio et dieta ;
|v no. 47
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food industry and trade
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008103989
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| 650 |
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2 |
|a Food Technology.
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| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2014026068
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| 650 |
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7 |
|a Alimentos De Origem Animal (Tecnologia)
|2 larpcal
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| 700 |
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|a Lindroth, Seppo.
|0 http://id.loc.gov/authorities/names/n88631918
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| 700 |
1 |
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|a Ryynänen, S. S. I.
|q (Suvi Sisko Irmeli),
|d 1960-
|0 http://id.loc.gov/authorities/names/n89138201
|
| 830 |
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|a Bibliotheca Nutritio et dieta ;
|v no. 47.
|0 http://id.loc.gov/authorities/names/n84702348
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|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
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|e TX341 .B5 no.47
|h Other scheme
|i Printed Material
|j no.47
|m 31293005840784
|n 1
|
