Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 / volume editors, S. Lindroth, S.S.I. Ryynänen.

Bibliographic Details
Corporate Author:	International Minisymposium on Food Technology in the Year 2000 Helsinki, Finland
Other Authors:	Lindroth, Seppo Ryynänen, S. S. I. (Suvi Sisko Irmeli), 1960-
Language:	English
Published:	Basel ; New York : Karger, [1990], ©1990.
Series:	Bibliotheca Nutritio et dieta ; no. 47.
Subjects:	Food industry and trade > Congresses. Food Technology. Conference papers and proceedings. Alimentos De Origem Animal (Tecnologia)
Genre:	Congresses. Conference papers and proceedings.
Physical Description:	xiv, 122 pages : illustrations ; 25 cm.
Format:	Conference Proceeding Book

Similar Items

Evaluation of certain food additives.
Published: (1976)

Minor constituents in foods ; proceedings of the fourth symposium of the Group of European Nutritionists in Ha¨meenlinna, June 2-4, 1965
Published: (1967)

Nutritional impact of food processing
Published: (1989)

Food allergy and food intolerance : nutritional aspects and developments : 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990
Published: (1991)

Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives
Published: (1988)

The influence of industrial and household handling on the composition of food ; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964
Published: (1965)

Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse--Wunschtraum oder Wirklichkeit? = Handling of food without change of quality--dream or reality?
Published: (1985)

Vollwertige Ernährung und Gemeinschaftsverpflegung. : Vorträge der Arbeitstagung in Baden, 12.-13.5.1690, veranstaltet von der Schweiz. Gesellschaft für Ernährungsforschung, der Schweiz. Gesellschaft für Präventivmedizin und dem Institut für Ernährungsforschung
Published: (1961)

Food science & technology today.
Published: (1987)

Food factors for health promotion
Published: (2009)

Umweltbelastung der Nahrung : Gefahr für den Menschen? = Environmental contamination of foods : danger to man?
Published: (1988)

Low temperature biology of foodstuffs ; [proceedings] Edited by John Hawthorn and E. J. Rolfe.
Published: (1968)

Ernährungsforschung und Nahrungsmittelproduktion
Published: (1971)

Food engineering.
Published: (1951)

Food technology in Australia.

Modern aspect of nutrition : present knowledge and future perspectives
Published: (2003)

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionists, Warsaw, April 9-13, 1972
Published: (1974)

Food science and technology journal.

Marine foods = Lebensmittel aus dem Meer
Published: (1990)

CRC critical reviews in food technology.

Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October-5 November 1984 = Résidus de médicaments vétérinaires dans les aliments : rapport d'une consultation d'experts FAO/OMS, Rome, 29 octobre-5 novembre 1984.
Published: (1985)

Recent advances in food science.

Canadian Institute of Food Technology journal. : Journal de l'Institut canadien de technologie alimentaire.

Food reviews international.
Published: (1985)

Canadian Institute of Food Science and Technology journal. : Journal de l'Institut canadien de science et technologie alimentaire.

Journal of food science and technology.

Recent advances in food science ; papers read at the residential summer course, Glasgow, September 1960
by: Hawthorn, John
Published: (1962)

Food manufacture.

Manuals of food quality control. 11, Management of food control programs
by: Malik, Raj
Published: (1991)

Influence of modern style of life on food habits of man = Einfluss des modernen Lebens auf die Ernährungsgewohnheiten des Menschen
Published: (1985)

Food engineering.
Published: (1998)

Safety evaluation of certain mycotoxins in food
Published: (2001)

The journal of food technology in Africa.

Chilton's food engineering.

CRC critical reviews in food science and nutrition.

Nutrition and technology of foods for growing humans. : Proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Rüschlikon-Zürich, Zürich, October 13-15, 1971
Published: (1973)

Nutritional adaptation to new life styles
Published: (1990)

Food industries.
Published: (1951)

Critical reviews in food science and nutrition.
Published: (1980)

Food product development.