Meat cookery made easy : Foods of the Nation Cooking School / under direction of Ruth Chambers.

Bibliographic Details
Corporate Authors:	Lansing State Journal National Live Stock and Meat Board Electric Range Dealers of Lansing
Language:	English
Published:	Chicago, Ill. : National Live Stock and Meat Board, [between 1950 and 1959?]
Subjects:	Cooking, American.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	4 folded sheets (8 unnumbered pages) ; 23 cm
Format:	Book

Description
Note:	"Compliments The State Journal and the Electric Range Dealers of Lansing." 4 folded sheets in cover folder. Recipes and information on meat selection and preparation meant to accompany a meat cookery class.
Call Number:	TX715 .M437 1950z