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| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
in00002752315 |
| 003 |
OCoLC |
| 005 |
20220616142536.0 |
| 008 |
031117s195u miua 001 0 eng d |
| 035 |
|
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|a (OCoLC)53445461
|
| 040 |
|
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|a EEM
|c EEM
|d UtOrBLW
|
| 043 |
|
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|a n-us-mi
|
| 049 |
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|a EEMJ
|
| 090 |
|
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|a TX715
|b .M437 1950z
|
| 245 |
0 |
0 |
|a Meat cookery made easy :
|b Foods of the Nation Cooking School /
|c under direction of Ruth Chambers.
|
| 260 |
|
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|a Chicago, Ill. :
|b National Live Stock and Meat Board,
|c [between 1950 and 1959?]
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| 300 |
|
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|a 4 folded sheets (8 unnumbered pages) ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a sheet
|b nb
|2 rdacarrier
|
| 500 |
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|a "Compliments The State Journal and the Electric Range Dealers of Lansing."
|
| 500 |
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|a 4 folded sheets in cover folder.
|
| 500 |
|
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|a Recipes and information on meat selection and preparation meant to accompany a meat cookery class.
|
| 505 |
0 |
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|a Balancing the budget -- Streamlined menus -- Entertaining at home -- Coast to coast in a day.
|
| 590 |
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
| 650 |
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0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 710 |
2 |
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|a Lansing State Journal.
|
| 710 |
2 |
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|a National Live Stock and Meat Board.
|0 http://id.loc.gov/authorities/names/n82017696
|
| 710 |
2 |
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|a Electric Range Dealers of Lansing.
|
| 907 |
|
|
|y .b40514432
|b 211114
|c 031008
|
| 998 |
|
|
|a sp
|b 031117
|c m
|d a
|e -
|f eng
|g miu
|h 0
|i 2
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| 994 |
|
|
|a E0
|b EEM
|
| 999 |
f |
f |
|i 4a3051ab-d8e0-5811-ad15-2ac1dacf19b0
|s 86df662e-91b7-531d-9908-95b488852a1a
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX715 .M437 1950z
|h Library of Congress classification
|i Printed Material
|n 1
|
| 856 |
4 |
0 |
|t 0
|u http://www.lib.msu.edu/ebookplates/view/?id=29
|y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|t 0
|
