Meat cookery made easy : Foods of the Nation Cooking School / under direction of Ruth Chambers.
| Corporate Authors: | |
|---|---|
| Language: | English |
| Published: |
Chicago, Ill. :
National Live Stock and Meat Board,
[between 1950 and 1959?]
|
| Subjects: | |
| Local Note: | |
| Physical Description: | 4 folded sheets (8 unnumbered pages) ; 23 cm |
| Format: | Book |