Culinary herbs / Ernest Small.

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Bibliographic Details
Main Author: Small, Ernest, 1940-
Corporate Author: NetLibrary, Inc
Language:English
Language and/or Writing System:
Abstract in French.
Published: Ottawa : NRC Research Press, 1997.
Subjects:
North America.
Electronic books.
Herbs.
Herbs > North America.
Herbes.
Herbes > Amérique du Nord.
Genre:
Electronic books.
Online Access:
(EBSCOhost) (EBSCO)
An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
(EBSCO)
Local Note:
MSU: License agreement restricts access to one user at a time.
Physical Description:xix, 710 pages : illustrations, color map ; 29 cm
Format: Electronic eBook
Description
Note:"NRC Number 40393"--Title page verso.
Electronic resource.
Call Number:SB351.H5 .S63 1997eb
Bibliography Note:Includes bibliographical references: pages 644-682.
Includes indexes.
ISBN:0585087814 (electronic bk.)
Reproduction Note:
Electronic reproduction. Boulder, Colo. : NetLibrary, 2000.
Source of Description:
Description based on print version record.