Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio.

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Bibliographic Details
Main Author: De Leon, Sonia Yuson
Other Authors: Meacham, Susan L.
Claudio, Virginia Serraon, 1932-
Language:English
Published: Springfield, Ill. : Charles C. Thomas, [2003], ©2003.
Subjects:
Food service > Sanitation > Handbooks, manuals, etc.
Food > Safety measures > Handbooks, manuals, etc.
Food > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food > Toxicology > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.
Water-supply > Safety measures > Handbooks, manuals, etc.
Water-supply > Sanitation > Handbooks, manuals, etc.
Water > Toxicology > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Physical Description:xxx, 318 pages : illustrations ; 26 cm
Format: Book
Description
Call Number:RA1216 .D45 2003
Bibliography Note:Includes bibliographical references and index.
ISBN:039807402X (hard)
0398074038 (pbk.)