Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio.

Bibliographic Details
Main Author: De Leon, Sonia Yuson
Other Authors: Meacham, Susan L.
Claudio, Virginia Serraon, 1932-
Language:English
Published: Springfield, Ill. : Charles C. Thomas, [2003], ©2003.
Subjects:
Genre:
Physical Description:xxx, 318 pages : illustrations ; 26 cm
Format: Book

MARC

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650 0 |a Water-supply  |x Safety measures  |v Handbooks, manuals, etc.  |0 http://id.loc.gov/authorities/subjects/sh85145648 
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