The Deep South natural foods cookbook / Mary Lou McCracken ; illustrated by Laurin McCracken.

Bibliographic Details
Main Author:	McCracken, Mary Lou, 1943-
Language:	English
Published:	Harrisburg, Pa. : Stackpole Books, [1975]
Subjects:	Cooking, American > Southern style. African American cooking.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	214 pages : illustrations ; 22 cm
Format:	Book

Similar Items

Soul food cookbook
by: Jeffries, Bob
Published: (1970)

The Tuesday soul food cookbook
Published: (1969)

Soul food cookbook
by: Jeffries, Bob
Published: (1969)

Fascinating foods from the Deep South
by: Van Duzor, Alline P.
Published: (1963)

Jesse's book of Creole and Deep South recipes
by: Watts, Edith Ballard, et al.
Published: (1985)

Gene Hovis's uptown down home cookbook
by: Hovis, Gene
Published: (1987)

Soul food : classic cuisine from the deep South
by: Ferguson, Sheila
Published: (1993)

The Edna Lewis cookbook
by: Lewis, Edna, et al.
Published: (1983)

Dishes & beverages of the old South
by: McCulloch-Williams, Martha, approximately 1857-
Published: (2004)

Dishes & beverages of the old South
by: McCulloch-Williams, Martha, approximately 1857-
Published: (1913)

Food for the soul : recipes and stories from the congregation of Harlem's Abyssinian Baptist Church.
Published: (2005)

The flavor of the South : delicacies and staples of Southern cuisine
by: Voltz, Jeanne
Published: (1977)

The Southern and Southwestern cookbook
Published: (1956)

The confederate cookbook : family favorites from the Sons of Confederate Veterans
Published: (2000)

Soul food cookbook,
by: Lee, Jimmy
Published: (1970)

Soul food cookbook,
by: Jeffries, Bob
Published: (1969)

Soul food cookbook,
by: Strobel, Pamela
Published: (1969)

The Original Tennessee homecoming cookbook
Published: (1985)

Grandmother Welles' mystic cookbook
by: Langford, Joyce C.
Published: (1964)

The Southern heritage company's coming! cookbook.
Published: (1983)

Soul food cookbook.
by: Lee, Jimmy
Published: (1970)

The Tuesday soul food cookbook,
Published: (1969)

Soul food : the surprising story of an American cuisine, one plate at a time
by: Miller, Adrian
Published: (2013)

Betty Talmadge's Lovejoy Plantation cookbook.
by: Talmadge, Betty
Published: (1983)

Mama Dip's family cookbook
by: Council, Mildred
Published: (2005)

Aunt Caroline's Dixieland recipes
by: McKinney, Emma
Published: (1922)

The Williamsburg cookbook : traditional and contemporary recipes initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg
by: Booth, Letha
Published: (1971)

The New York Times southern heritage cookbook
by: Hewitt, Jean
Published: (1972)

The Southern cook book of fine old recipes
by: Lustig, Lillie S.
Published: (1939)

The blue grass cook book
by: Fox, Minnie C.
Published: (2004)

The Blue grass cook book
by: Fox, Minnie C.
Published: (1904)

Soul cookin' southern style
by: Chambers, Melvett G.
Published: (1993)

Mahalia Jackson cooks soul.
by: Jackson, Mahalia, 1911-1972
Published: (1970)

Best of the best from Mississippi cookbook : selected recipes from Mississippi's favorite cookooks
Published: (2003)

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
by: Fisher, Abby
Published: (1881)

Aunt Jemimy's southern recipes.
Published: (1950)

Four great Southern cooks.
Published: (1980)

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.
by: Fisher, Abby
Published: (2004)

Aunt Caroline's Dixieland recipes
by: McKinney, Emma, et al.
Published: (1923)

New Orleans chefs cookbook
Published: (1988)