Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

Bibliographic Details

Other Authors:	Sloan, Donald
Language:	English
Published:	Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004.
Subjects:	Gastronomy. Food habits.
Online Access:	Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Physical Description:	xvii, 189 pages ; 24 cm
Format:	Book