The haphazard gourmet : being a carelessly compiled, aimless, alternately infuriating and ingratiating compendium of recipes, personal reminiscences, and occasional jokes recalled with affection, more or less / by Richard Gehman from good and bad times in his life, inspired by Le grand dictionnare de cuisine by Alexandre Dumas ; illustrations by Paul Coker, Jr.

Bibliographic Details
Main Author: Gehman, Richard
Language:English
Published: New York : Scribner, [1966], ©1966.
Subjects:
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: In dust jacket.
Physical Description:250 pages : illustrations ; 23 cm
Format: Book

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