A guide to college programs in culinary arts, hospitality, & tourism : a directory of CHRIE member colleges and universities.

Bibliographic Details
Corporate Authors:	NetLibrary, Inc International Council on Hotel, Restaurant and Institutional Education (CHRIE)
Language:	English
Published:	New York, N.Y. : Wiley, [1999], ©1999.
Edition:	Sixth edition.
Subjects:	United States. Hospitality industry > Study and teaching (Higher) > United States > Directories. Hospitality industry > Study and teaching (Higher) > Directories. Universities and colleges > United States > Directories. Universities and colleges > Directories. Tourism > United States > Vocational guidance > Directories. Tourism > Vocational guidance > Directories. Electronic books.
Genre:	Directories. Electronic books.
Online Access:	(EBSCOhost) (EBSCO) Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO) An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO) (EBSCO)
Local Note:	MSU: License agreement restricts access to one user at a time.
Physical Description:	376 pages : illustrations ; 28 cm
Variant Title:	Directory of CHRIE member colleges and universities. College programs in culinary arts, hospitality, & tourism.
Format:	Electronic eBook

Description
Note:	Electronic resource.
Call Number:	TX911.5 .G85
ISBN:	0585246025 (electronic bk.) :
Reproduction Note:	Electronic reproduction. Boulder, Colo. : NetLibrary, 2000. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
Source of Description:	Description based on print version record.