A guide to college programs in culinary arts, hospitality, & tourism : a directory of CHRIE member colleges and universities.
| Corporate Authors: | |
|---|---|
| Language: | English |
| Published: |
New York, N.Y. :
Wiley,
[1999], ©1999.
|
| Edition: | Sixth edition. |
| Subjects: | |
| Genre: | |
| Online Access: | |
| Local Note: |
MSU: License agreement restricts access to one user at a time. |
| Physical Description: | 376 pages : illustrations ; 28 cm |
| Variant Title: |
Directory of CHRIE member colleges and universities.
College programs in culinary arts, hospitality, & tourism. |
| Format: | Electronic eBook |
MARC
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| 245 | 0 | 2 | |a A guide to college programs in culinary arts, hospitality, & tourism : |b a directory of CHRIE member colleges and universities. |
| 246 | 3 | |a Directory of CHRIE member colleges and universities. | |
| 246 | 3 | |a College programs in culinary arts, hospitality, & tourism. | |
| 250 | |a Sixth edition. | ||
| 260 | |a New York, N.Y. : |b Wiley, |c [1999], ©1999. | ||
| 300 | |a 376 pages : |b illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 588 | |a Description based on print version record. | ||
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| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155. | |
| 650 | 0 | |a Hospitality industry |x Study and teaching (Higher) |z United States |v Directories. |0 http://id.loc.gov/authorities/subjects/sh88004814 | |
| 650 | 0 | |a Hospitality industry |x Study and teaching (Higher) |v Directories. |0 http://id.loc.gov/authorities/subjects/sh88004814 | |
| 650 | 0 | |a Universities and colleges |z United States |v Directories. |0 http://id.loc.gov/authorities/subjects/sh2008113097 | |
| 650 | 0 | |a Universities and colleges |v Directories. |0 http://id.loc.gov/authorities/subjects/sh85141108 | |
| 650 | 0 | |a Tourism |z United States |x Vocational guidance |v Directories. |0 http://id.loc.gov/authorities/subjects/sh2008112940 | |
| 650 | 0 | |a Tourism |x Vocational guidance |v Directories. |0 http://id.loc.gov/authorities/subjects/sh85136265 | |
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| 710 | 2 | |a International Council on Hotel, Restaurant and Institutional Education (CHRIE) | |
| 776 | 0 | 8 | |i Print version: |t Guide to college programs in culinary arts, hospitality, & tourism. |b 6th ed. |d New York, N.Y. : Wiley, ©1999 |z 0471329428 |w (OCoLC)42659405. |
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