Inocuidad de los huevos y de los productos de huevo.

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Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Language:Spanish
Published: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2002]
Subjects:
Eggs > United States > Safety measures.
Eggs as food > United States > Safety measures.
Online Access:
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Variant Title:
Food safety facts.
Informacion para los consumidores.
Format: Government Document eBook
Description
Note:Title from title screen (viewed on June 18, 2004).
"Abril 2002."
Electronic resource.
Call Number:A 110.2:2004022683
System Details:Mode of access: Internet from the EPA web site. Address as of 6/18/2004: http://www.fsis.usda.gov/OA/pubs/eggfacts%5fspanish.htm; current access available via PURL.