Inocuidad de los huevos y de los productos de huevo.

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Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Language:	Spanish
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2002]
Subjects:	Eggs > United States > Safety measures. Eggs as food > United States > Safety measures.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Variant Title:	Food safety facts. Informacion para los consumidores.
Format:	Government Document eBook

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