Fish and fishery products hazards and controls guide.

Bibliographic Details
Corporate Author:	United States. Food and Drug Administration
Language:	English
Published:	[Washington, D.C.] : [Springfield, Va.] : Food and Drug Administration ; [National Technical Information Service, distributor], [1996]
Edition:	Interim first edition.
Subjects:	Fish inspection > United States > Handbooks, manuals, etc. Fishery products > United States > Safety measures > Handbooks, manuals, etc. Seafood > United States > Safety measures > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	1 volume (various pagings) : illustrations
Format:	Government Document Microfilm Book

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