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|a 2004006365
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|a 0131449176
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|a (OCoLC)54803618
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|a HF5389
|b .C655 2005
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|a 395.5/2
|2 22
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| 100 |
1 |
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|a Cook, Roy A.
|0 http://id.loc.gov/authorities/names/n98046969
|
| 245 |
1 |
0 |
|a Guide to business etiquette /
|c Roy Cook, Gwen Cook, Laura Yale.
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| 260 |
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|a Upper Saddle River, N.J. :
|b Prentice Hall,
|c [2005], ©2005.
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| 300 |
|
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|a x, 117 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a The Prentice Hall series in advanced communication
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| 504 |
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|a Includes bibliographical references (pages 111-112) and index.
|
| 505 |
0 |
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|a Understanding the rules of etiquette -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.
|
| 650 |
|
0 |
|a Business etiquette.
|0 http://id.loc.gov/authorities/subjects/sh85018298
|
| 700 |
1 |
|
|a Cook, Gwen.
|0 http://id.loc.gov/authorities/names/n2004097444
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| 700 |
1 |
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|a Yale, Laura J.
|0 http://id.loc.gov/authorities/names/n98047020
|
| 830 |
|
0 |
|a Prentice Hall series in advanced communication.
|0 http://id.loc.gov/authorities/names/n2003092267
|
| 856 |
4 |
1 |
|z Connect to: Table of contents - All users
|u http://catdir.loc.gov/catdir/toc/ecip0416/2004006365.html
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e HF5389 .C655 2005
|h Library of Congress classification
|i Printed Material
|m 31293022624732
|n 1
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