Guide to business etiquette / Roy Cook, Gwen Cook, Laura Yale.

Bibliographic Details
Uniform Title:Prentice Hall series in advanced communication.
Main Author: Cook, Roy A.
Other Authors: Cook, Gwen
Yale, Laura J.
Language:English
Published: Upper Saddle River, N.J. : Prentice Hall, [2005], ©2005.
Series:Prentice Hall series in advanced communication.
Subjects:
Business etiquette.
Online Access:
Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Physical Description:x, 117 pages : illustrations ; 21 cm.
Format: Book
Contents:
  • Understanding the rules of etiquette
  • Creating a powerful first impression
  • Maintaining business relationships
  • Communication etiquette
  • Basic business dining etiquette
  • Special dining events
  • Successful meetings
  • Cross-cultural etiquette.