Handbook of food analysis / edited by Leo M.L. Nollet.
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[2004], ©2004.
|
| Edition: | Second edition, revised and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
138. |
| Subjects: | |
| Genre: | |
| Physical Description: | 3 volumes : illustrations ; 29 cm. |
| Variant Title: |
Food analysis. |
| Format: | Book |
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