Nollet, L. M. L. (2004). Handbook of food analysis (Second edition, revised and expanded.). Marcel Dekker.
Chicago Style (17th ed.) CitationNollet, Leo M. L. Handbook of Food Analysis. Second edition, revised and expanded. New York: Marcel Dekker, 2004.
MLA (9th ed.) CitationNollet, Leo M. L. Handbook of Food Analysis. Second edition, revised and expanded. Marcel Dekker, 2004.
Warning: These citations may not always be 100% accurate.