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|a 2004047873
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|a 0618374086
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|a (OCoLC)54817121
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|a TX651
|b .G68 2004
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| 245 |
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|a The gourmet cookbook :
|b more than 1000 recipes /
|c edited by Ruth Reichl.
|
| 260 |
|
|
|a Boston :
|b Houghton Mifflin,
|c [2004], ©2004.
|
| 300 |
|
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|a xvi, 1,040 pages ;
|c 26 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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|a unmediated
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|a volume
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| 590 |
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
| 505 |
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|a Hors d'oeuvres and first courses -- Soups -- Salads -- Sandwiches and pizzas -- Pasta, noodles, and dumplings -- Grains and beans -- Fish and shellfish -- Poultry -- Beef, veal, pork, and lamb -- Vegetables -- Breads and crackers -- Breakfast and brunch -- Cookies, bars, and confections -- Cakes -- Pies, tarts, and pastries -- Fruit desserts -- Puddings, custards, mousses, and soufflés -- Frozen desserts and sweet sauces -- Sauces and salsas -- Relishes, chutneys, pickles, and preserves -- Basics.
|
| 650 |
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|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
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|a International cooking.
|0 http://id.loc.gov/authorities/subjects/sh85031838
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|a Reichl, Ruth.
|0 http://id.loc.gov/authorities/names/n97045624
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|z Connect to: Table of contents - All users
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|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
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|u http://www.lib.msu.edu/ebookplates/view/?id=29
|y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
