The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.

Bibliographic Details
Other Authors: Reichl, Ruth
Language:English
Published: Boston : Houghton Mifflin, [2004], ©2004.
Subjects:
Cooking.
International cooking.
Online Access:
Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Local Note:
MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:xvi, 1,040 pages ; 26 cm
Format: Book
Contents:
  • Hors d'oeuvres and first courses
  • Soups
  • Salads
  • Sandwiches and pizzas
  • Pasta, noodles, and dumplings
  • Grains and beans
  • Fish and shellfish
  • Poultry
  • Beef, veal, pork, and lamb
  • Vegetables
  • Breads and crackers
  • Breakfast and brunch
  • Cookies, bars, and confections
  • Cakes
  • Pies, tarts, and pastries
  • Fruit desserts
  • Puddings, custards, mousses, and soufflés
  • Frozen desserts and sweet sauces
  • Sauces and salsas
  • Relishes, chutneys, pickles, and preserves
  • Basics.