The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.

Bibliographic Details
Other Authors:	Reichl, Ruth
Language:	English
Published:	Boston : Houghton Mifflin, [2004], ©2004.
Subjects:	Cooking. International cooking.
Online Access:	Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	xvi, 1,040 pages ; 26 cm
Format:	Book

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Online Access

Connect to: Table of contents - All users (Cataloging @ Library of Congress)