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in00003208761 |
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OCoLC |
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20220616053653.0 |
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|a (OCoLC)56720242
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|a QEMO
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| 090 |
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|a TX715
|b .F8 1904
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| 100 |
1 |
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|a Fox, Minnie C.
|0 http://id.loc.gov/authorities/names/nb99137985
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| 245 |
1 |
4 |
|a The blue grass cook book /
|c comp. by Minnie C. Fox, with an introduction by John Fox, jr.; illustrated with photographs, by A.L. Coburn.
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| 260 |
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|a East Lansing, Mich. :
|b Michigan State University Library Digital & Multimedia Center,
|c 2004.
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| 300 |
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|a xiii, 350 pages
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Part of the digital collection, "Feeding America: the Historic American Cookbook Project."
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| 500 |
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|a Electronic resource.
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| 530 |
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|a Also issued in print.
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| 538 |
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|a Mode of access: World Wide Web.
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| 650 |
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0 |
|a Cooking, American
|x Southern style.
|0 http://id.loc.gov/authorities/subjects/sh85031777
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| 650 |
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0 |
|a Cooking
|z Southern States.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
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| 650 |
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0 |
|a African American cooking.
|0 http://id.loc.gov/authorities/subjects/sh85031771
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| 700 |
1 |
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|a Fox, John,
|c Jr.,
|d 1862-1919.
|0 http://id.loc.gov/authorities/names/n50023156
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| 710 |
2 |
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|a "Feeding America: the Historic American Cookbook Project" (Digitization project)
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| 710 |
2 |
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|a Michigan State University.
|b Library.
|b Digital & Multimedia Center.
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| 856 |
4 |
0 |
|z Connect to online resource - All users
|u https://n2t.net/ark:/85335/m5bq1n
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| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX715 .F8 1904
|h Library of Congress classification
|i Electronic Resource
|j Online
|n 1
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| 856 |
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|y Connect to online resource - All users
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