The blue grass cook book / comp. by Minnie C. Fox, with an introduction by John Fox, jr.; illustrated with photographs, by A.L. Coburn.

Bibliographic Details
Main Author:	Fox, Minnie C.
Corporate Authors:	"Feeding America: the Historic American Cookbook Project" (Digitization project) Michigan State University. Library. Digital & Multimedia Center
Other Authors:	Fox, John, Jr., 1862-1919
Language:	English
Published:	East Lansing, Mich. : Michigan State University Library Digital & Multimedia Center, 2004.
Subjects:	Cooking, American > Southern style. Cooking > Southern States. African American cooking.
Online Access:	Connect to online resource - All users
Physical Description:	xiii, 350 pages Also issued in print.
Format:	Electronic eBook

The blue grass cook book

Authors: Fox, Minnie C.
Published: University Press of Kentucky, 2005

EBSCO eBooks: 2012 (EBSCO)
eBook Public Library Collection (EBSCOhost) – North America: 2012 (EBSCO)

Electronic eBook

Authors: Fox, Minnie C.
Published: Fox, Duffield & company, 1904

Physical Description: xlii, 350 pages, 11 unnumbered leaves of plates : illustrations ; 20 cm

Book

Published: Fox, Duffield & Co., 1904

Physical Description: 1 online resource (2 unnumbered pages, xlii, 350 pages, 11 unnumbered leaves of plates) : illustrations.

Connect to online resource - MSU authorized users

Electronic eBook

Authors: Fox, Minnie C.
Published: Fox, Duffield & company, 1904

Physical Description: xiii, 350 pages, 11 plates : frontispiece ; 20 cm, Also issued online.

Book

Physical Description: 1 online resource (1 volume (xlii, 350 pages)) : illustrations (black and white).

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic eBook