Holiday magazine book of the world's fine food ; a treasury of adventures in gastronomy / by Roger Angell [and others] With and introd. by Ted Patrick. Recipes by Florence Brobeck.
| Corporate Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Simon and Schuster,
1960.
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| Subjects: | |
| Local Note: |
MSU: in dust jacket.
MSU: Gift of Elizabeth Ann McNally Robson and Family.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 260 pages : illustrations ; 35 cm |
| Format: | Book |
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