Hotel keepers, head waiters, and housekeepers' guide / by Tunis G. Campbell.

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Bibliographic Details
Main Author: Campbell, Tunis G. (Tunis Gulic), 1812-1891
Corporate Authors: "Feeding America: the Historic American Cookbook Project" (Digitization project)
Michigan State University. Library. Digital & Multimedia Center
Language:English
Published: East Lansing, Mich. : Michigan State University Library Digital & Multimedia Center, 2004.
Subjects:
Waiters.
Cooking, American.
African American cooking.
Online Access:
Connect to online resource - All users
Physical Description:192 pages
Also issued in print.
Format: Electronic eBook
Description
Note:Part of the digital collection "Feeding America: the Historic American Cookbook Project."
Electronic resource.
Call Number:TX925 .C3 1848
System Details:Mode of access: World Wide Web.
Additional Physical Form:
Also issued in print.