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| 001 |
in00003218690 |
| 003 |
OCoLC |
| 005 |
20220616054647.0 |
| 006 |
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| 007 |
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| 008 |
041129r20041848miu s 000 0 eng d |
| 035 |
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|a (OCoLC)57070459
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| 040 |
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|a EEM
|c EEM
|d UtOrBLW
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| 049 |
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|a QEMO
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| 090 |
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|a TX925
|b .C3 1848
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| 100 |
1 |
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|a Campbell, Tunis G.
|q (Tunis Gulic),
|d 1812-1891.
|0 http://id.loc.gov/authorities/names/no2004011472
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| 245 |
1 |
0 |
|a Hotel keepers, head waiters, and housekeepers' guide /
|c by Tunis G. Campbell.
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| 260 |
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|a East Lansing, Mich. :
|b Michigan State University Library Digital & Multimedia Center,
|c 2004.
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| 300 |
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|a 192 pages
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Part of the digital collection "Feeding America: the Historic American Cookbook Project."
|
| 530 |
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|a Also issued in print.
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| 500 |
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|a Electronic resource.
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| 538 |
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|a Mode of access: World Wide Web.
|
| 650 |
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0 |
|a Waiters.
|0 http://id.loc.gov/authorities/subjects/sh85144832
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| 650 |
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0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
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| 650 |
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0 |
|a African American cooking.
|0 http://id.loc.gov/authorities/subjects/sh85031771
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| 710 |
2 |
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|a "Feeding America: the Historic American Cookbook Project" (Digitization project)
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| 710 |
2 |
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|a Michigan State University.
|b Library.
|b Digital & Multimedia Center.
|
| 856 |
4 |
0 |
|z Connect to online resource - All users
|u https://n2t.net/ark:/85335/m57w9g
|t 0
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|b 211114
|c 041129
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f |
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|i 1a3f1470-5737-5605-a4fe-b2ebc062e17f
|s 2a6c271f-4d55-54f7-b5e0-58d2155975b5
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| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX925 .C3 1848
|h Library of Congress classification
|i Electronic Resource
|j Online
|n 1
|
| 856 |
4 |
0 |
|t 0
|u https://n2t.net/ark:/85335/m57w9g
|y Connect to online resource - All users
|
