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|a TP248.65.F66
|b G464 2003
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|a TP248.65.F66
|b G464 2003
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| 245 |
0 |
0 |
|a Genetically engineered food :
|b methods and detection /
|c edited by Knut J. Heller.
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| 260 |
|
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|a Weinheim ;
|a [Cambridge] :
|b Wiley-VCH,
|c [2003], ©2003.
|
| 300 |
|
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|a xvi, 276 pages :
|b illustrations ;
|c 25 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|t Application and Perspectives --
|t Transgenic Modification of Production Traits in Farm Animals --
|t Genetically Modified Plants --
|t Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi --
|t Production of Food Additives using Filamentous Fungi --
|t Perspectives of Genetic Engineering of Bacteria used in Food Fermentations --
|t Legislation in Europe --
|t The Legal Situation for Genetically Engineered Food in Europe --
|t Methods of Detection --
|t Detection of Genetic Modifications: Some Basic Considerations --
|t DNA-based Methods for Detection of Genetic Modifications --
|t Genetic Engineering of Fishes and Methods for Detection --
|t Detection Methods for Genetically Modified Crops --
|t Methods to Detect the Application of Genetic Engineering in Composed and Processed Foods --
|t Mutations in Lactococcus lactis, and their Detection --
|t Detection Methods for Genetically Modified Microorganisms used in Food Fermentation Processes.
|
| 650 |
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|a Genetically modified foods.
|0 http://id.loc.gov/authorities/subjects/sh00006274
|
| 650 |
|
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|a Genetically modified foods
|x Labeling
|x Law and legislation.
|0 http://id.loc.gov/authorities/subjects/sh00006274
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| 650 |
|
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|a Genetically modified foods
|x Labeling
|x Standards.
|0 http://id.loc.gov/authorities/subjects/sh00006274
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| 700 |
1 |
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|a Heller, Knut.
|0 http://id.loc.gov/authorities/names/no2001035002
|
| 856 |
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|z Connect to: Table of contents - All users
|u http://catdir.loc.gov/catdir/toc/wiley032/2003273266.html
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|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
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|e TP248.65.F66 G464 2003
|h Library of Congress classification
|i Printed Material
|m 31293025656574
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