Genetically engineered food : methods and detection / edited by Knut J. Heller.

Bibliographic Details
Other Authors:	Heller, Knut
Language:	English
Published:	Weinheim ; [Cambridge] : Wiley-VCH, [2003], ©2003.
Subjects:	Genetically modified foods. Genetically modified foods > Labeling > Law and legislation. Genetically modified foods > Labeling > Standards.
Online Access:	Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Physical Description:	xvi, 276 pages : illustrations ; 25 cm
Format:	Book

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